After graduating from LCB in Atlanta, Litvin’s first stint in the kitchen was at Blais’ restaurant Home. From there, she worked briefly at FLIP burger boutique before accepting her first pastry position, under Gary Mennie, as part of the opening team at The Livingston. After a year at The Livingston, Andrea was off to New York. She accepted a position on the opening crew at Jean-Georges Vongerichten’s ABC Kitchen. Now, at The Spence, Andrea is excited to show off her pastry skills alongside Atlanta’s most famous chef!