The Spence

Memorial Day Hours

2016-05-11T10:46:00.001-04:00

The Spence will be closed on Saturday, May 28th, Sunday, May 29th, and Monday, May 30th in observance of Memorial Day.

Join Us for Mother's Day Brunch at The Spence!

2016-05-04T15:46:00.000-04:00

Check out our exclusive Mother's Day Brunch menu for mom!

Vote CTRX For Mother's Day

2016-04-22T15:06:00.003-04:00

Join Us At ONE For A Special Preview of NEXTO!

2016-04-22T10:57:00.002-04:00

Enjoy Mother's Day at The Spence

2016-03-30T12:57:00.003-04:00

Photobomb our photo booths with Mom this Mother’s Day!

What does Mom always want?

A current family photo, of course!

Let us help you add that special touch to your Mother’s Day brunch this year. All of our restaurants will be featuring a complimentary photo booth to capture your special family moments. You will be able to print off all of your photos, and even add them to your favorite social media sites at no cost! We’ll see you there!

Give your mom the ultimate treat this Mother’s Day with brunch at The Spence. Our special a la carte brunch will be served from 10 a.m. to 3 p.m. We will be offering a mimosa and bloody mary bar with tons of fun fixings! Can’t make it to brunch? Dinner will be served 5:30 p.m. to 10 p.m. To make a reservation today, call 404.892.9111 or visit thespenceatl.com

Join us as we welcome the spring harvest with 8 Chefs and 5 courses!

2016-02-26T10:42:00.001-05:00

Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

When:
Sunday, April 17, 2016
6 pm: Libations
7 pm: Dinner

Where:
The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course. Price per person includes tax and gratuity.

Reserve: Call PARISH at 404.681.4434

The hunt is on at The Spence!

2016-02-19T13:19:00.002-05:00

Hop in to The Spence for Easter brunch from 10 a.m. - 2 p.m. and join our egg hunt at 11am or 1pm! Adults can enjoy our special Bloody Mary and Mimosa bars complete with fun fixings! The Spence will be closed for dinner. For more information, visit thespenceatl.com or call 404.892.9111.

Oyster Tuesdays

2016-02-19T12:09:00.002-05:00

The Spence presents 1 oyster, 2 oysters, 3 oysters, 4...
No need to count cause they're just a $1!
Every Tuesday starting at 5pm. Available while supplies last!
Oyster selection rotates depending on availability. Reservations strongly encouraged. Call The Spence to reserve, 404.892.9111.
75 5th Street | thespenceatl.com

Valentine's Day

2016-02-10T11:31:00.004-05:00

Saturday, February 13th | 4-10 p.m. & Sunday, February 14th | 4 – 11 p.m.

Enjoy special a la carte menu and each table will leave with a complimentary sweet surprise. For reservations call 404.892.9111.

Valentine's Day Menu

2016-02-10T11:31:00.001-05:00

Enjoy our exclusive Valentine's Day menu, courtesy of Chef Kyle Forson!

Menu will include:

Snacks:

ACE blade oysters w citrus migonette 3$

smoke soft boiled egg w puffed rice 4$

olives marinated in fennel & orange 5$

manchego cheese w olive oil fried marcona almonds 7$

warm artichoke dip w parmesan, fontina, & bagel chips 7$

burratta w cranberries, orange & grilled bread 11$

Small Plates

scallop crudo w watercress, radish & strawberry 13$

beef carpaccio w onion, sunchokes, & hazelnuts 12$

butternut squash soup w wild rice, kale & creme fraiche 7$

kale "caesar" 8$

baby gem waldorf w almonds, apples & ga bleu cheese 9$

Pizza & Pasta

bacon & brussel leaf pie w ricotta, fontina, & lemon 15$

wild mushroom pie w farm egg, fontina, ricotta, chili 17$

black pepper radiatori w butternut squash & hazelnut 12$

lobster risotto w parmesan & peas 19$

beef shortrib stroganoff w egg pappardelle 15$

Mains

burger w cheddar cheese, caramelized onions & fries 15$

poached salmon w smoked potato, carrot & sunchoke 28$

wood oven roasted whole branzino w daikon, mint & thai vin 27$

prime ny strip w creamed kale, cipollini onion & potatoes 30$

duck breast w beet, fennel, orange & hazelnut jus 26$

Sides

french fried 5$

fried brussel sprouts w thai vin 7$

mac & cheese 7$

Sweets 7$

profiteroles w banana ice cream, candied pecans, nutella sauce

pineapple bread pudding, rum anglaise, toasted coconut

roasted carrot blondies, white chocolate, peanut butter ice cream

milk chocolate cheesecake, dark chocolate crumble, cranberry

Go Tech!

2016-02-02T13:30:00.000-05:00

Calling all Georgia Tech fans! Georgia Tech Men's Basketball takes on Duke Basketball tonight at 9pm! Here's our special game day menu from Chef Kyle Forson! Plus to help get your 'Buzzz' on, we're featuring our 'Yellow Jacket' cocktail for just $6! Reserve your seats now & ‪#‎GoJackets‬ 404.892.9111.

Snacks
smoked soft boiled egg w puffed rice 4$
olives marinated in fennel and orange 5$
manchego cheese w olive oil fried marcona almonds 7$
roasted beet tartine w radish, pesto and parm 8$
warm artichoke dip w parm, fontina and bagel chips 7$
house made ricotta w cranberries, orange, and grilled bread 10$
grilled pimento dry rubbed wings w buttermilk ranch 6$

Small Plates
beef carpaccio w onion, sunchokes and hazelnuts 12$
vidalia 'french onion' soup 8$
kale 'caesar' 8$
baby gem waldorf w almonds, apples and ga blue cheese 9$

Pizza & Pasta
fresh mozzarella pie w san marzano tomato sauce and basil 12$
bacon and brussel leaf pie w ricotta, fontina and lemon 15$
wild mushroom risotto w parm and peas 15$
beef shortrib stroganoff w egg pappardelle 15$

Mains
burger w cheddar cheese, caramelized onion and fries 15$
wood oven roasted whole branzino w daikon, mint and thair vin 27$
prime ny strip w creamed kale, cipollini onions and potatoes 30$

Sides
french fries 5$
squash creme brulee 7$
fried brussel sprouts w thai vin 7$
mac & cheese 7$

Sweets 7$
profiteroles w banana IC, candied pecans, nutella sauce
pineapple bread pudding, rum anglaise, roasted coconut
roasted carrot blondies, while chocolate, peanut butter IC
milk chocolate cheesecake, dark chocolate crumble, cranberry

Valentine's Day

2016-01-13T19:57:00.000-05:00

Meal Plan Mondays

2016-01-13T18:04:00.000-05:00

Shopping can be exhausting…Refuel at The Spence!

2016-01-12T12:05:00.001-05:00

All Mart participants please enjoy ½ off our Leap of Faith and Tried and True wine lists!

Please bring your badge to redeem January 10-17.

This will be a dinner only event while supplies last.

The Spence Offers a Three Course $35 Meal for “Book of Mormon” Goers

2016-01-12T11:24:00.000-05:00

Headed to The Fox for The Book of Mormon? Make sure to start your night at nearby The Spence where they are offering a three course, $35 per person, menu for theater-goers! Family Style 1st Course: Choice of: Kale Caesar Salad, Spinach & Artichoke Dip, House Ricotta with Cranberries 2nd Course: Choice of: Half Roasted Chicken with Lemon Curd, Poached Salmon with Sunchokes & Carrot, Grilled Bavette Steak Frites Family style Side: Fries, Macaroni and Cheese, Brussel Sprouts with Thai Vinagrette Family Style 3rd Course: Choice of: Profiteroles, Chocolate Cheesecake, Pineapple Bread Pudding, Carrot Blondies

Announcing Superbowl Hours

2016-01-05T14:09:00.000-05:00

The Spence will be closed on Sunday February 7.

Giving Back While Drinking Beer? Sounds Good to Us!

2015-12-30T11:36:00.002-05:00

For the month of January, Concentrics Restaurants will be featuring Sweetwater Brewery’s limited release IPA brew, Second Helping (http://sweetwaterbrew.com/brews/second-helping-ipa/).

Enjoy a pint (or two!) of this featured brew today at ONE. midtown kitchen, TWO Urban Licks, TAP, Parish, The Spence, Lobby Bar and Bistro, and Room at Twelve!

A portion of every pint sold benefits The Giving Kitchen (http://thegivingkitchen.org/), a non-profit charity that provides emergency assistance grants to restaurant workers in metro Atlanta facing unanticipated hardship.

For more information, visit concentricsrestaurants.com

This Just In...The Spence's New Year's Eve Menu!

2015-12-30T10:43:00.000-05:00

This New Years, The Spence will be featuring a one-of-a-kind menu for the biggest celebration of the year!

Features include:

Snacks

Oysters on the half shell w mignonette 3$
Smoked egg 4$
Marinated olives 5$
Manchego cheese w olive oil fried marcona almonds 7$
Warm artichoke dip w parmesan, fontina cheese & bagel chips 7$
House made ricotta w cranberries, orange zest & grilled bread 10$

Small Plates

Beef carpaccio w onion, sun chokes & hazelnuts 12$
Vidalia onion "french onion" soup 8$
Kale "caesar" w boquerones 11$
Baby gem waldorf w almonds, apples, blue cheese 9$

Pizzas

Sausage, spinach, ricotta, fontina 14$
Bacon, brussel leaf, ricotta, lemon 15$
Truffles, artichokes, fontina & parmesan 30$

Mains

Burger w cheddar cheese, caramelized onions & fries 15$
Wild mushroom risotto w parmesan & peas 17$
Wood oven roasted whole branzino w daikon, mint & thai vin 28$
Bone in short rib w creamed kale, cipolini onions & potatoes 34$
Duck breast w beets, celery root, oranges & hazelnut jus 26$

Sides

French fries 5$
Fried brussel sprouts w thai vin 7$
Truffled mac & cheese 10$

Sweets 7$

Profiteroles w banana ic, bacon caramel corn, nutella sauce
Pineapple bread pudding, rum anglaise, toasted coconut
Roasted carrot blondies, pecans, marshmallow, peanut butter ic
Milk chocolate cheesecake, dark chocolate crumble, cranberry

To make your reservations today, call 404.892.9111 or visit thespenceatl.com.

Announcing Holiday Hours

2015-12-22T12:48:00.002-05:00

We will be closed for lunch service beginning December 21 through January 1, 2016. Our normal business hours will resume on January 4, 2016.

Happy Holiday to you and yours!

Holiday Hours

2015-12-16T15:44:00.002-05:00

We will be closed on Christmas Eve and Christmas Day.

Concentrics Restaurants Supports Toys for Tots

2015-12-02T14:25:00.002-05:00

ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, and Mason Tavern are officially Toys for Tots toy drop off sites for the 2015 holiday season! Help support Toys for Tots by bringing your unwrapped, new toys to any of our drop off locations.

For more information and to make your reservations today, visit concentricsrestaurants.com.
The mission of the U. S. Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys during October, November and December each year, and distribute those toys as Christmas gifts to needy children in the community in which the campaign is conducted. The objectives of Toys for Tots are to help less fortunate children throughout the United States experience the joy of Christmas; to play an active role in the development of one of our nation’s most valuable resources – our children; to unite all members of local communities in a common cause for three months each year during the annual toy collection and distribution campaign; and to contribute to better communities in the future.

Ring in 2016 at The Spence!

2015-12-02T11:19:00.003-05:00

The festivities will include dinner from 5pm-midnight, complimentary champagne toast, party favors, and a balloon drop at midnight. End one year and begin another in style with us!

To make reservations today, call 404.892.9111 or visit thespenceatl.com

Holiday Hours

2015-11-11T10:41:00.001-05:00

The Spence will be closed on Thanksgiving, Christmas Eve, and Christmas Day.

Today, We Honor YOU

2015-10-28T12:39:00.001-04:00

The Spence is honoring our nation’s heroes this Veteran’s Day. On Wednesday, November 11^th, 2015 we will be honoring all veterans with their choice of a complimentary entrée!

From all of us, we thank you for all that you do and Happy Veteran’s Day!

Help Us Fight Against Sever Acute Malnutrition!

2015-10-14T13:07:00.002-04:00

Want to feel great, while eating great?

Join us at The Spence Friday, October 16 through Sunday, October 25 to enjoy Cashew and Peanut Butter, Muscadine Grapes, Crudites.

The dish is in support of PB & J for Good, a Severe Acute Malnutrition fundraiser timed in correlation with World Food Day!

All proceeds going to Stop SAM foundation! For more information on PB&J For Good, click here.