Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
What: 6 courses highlighting the best of Fall’s bounty!
Sunday, October 11, 2015
Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.
Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324
Reservations: For reservations, call ONE at 404.892.4111
For more information, visit onemidtownkitchen.com.
Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.