75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p) | Reservations

Bar opens daily at 5:00 P.M.

Currently inside
The Spence:

SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
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Wednesday, November 11, 2015

Holiday Hours

The Spence will be closed on Thanksgiving, Christmas Eve, and Christmas Day.

Wednesday, October 28, 2015

Today, We Honor YOU

The Spence is honoring our nation’s heroes this Veteran’s Day. On Wednesday, November 11th, 2015 we will be honoring all veterans with their choice of a complimentary entrée!

From all of us, we thank you for all that you do and Happy Veteran’s Day!

Wednesday, October 14, 2015

Help Us Fight Against Sever Acute Malnutrition!

Want to feel great, while eating great?

Join us at The Spence Friday, October 16 through Sunday, October 25 to enjoy Cashew and Peanut Butter, Muscadine Grapes, Crudites.

The dish is in support of PB & J for Good, a Severe Acute Malnutrition fundraiser timed in correlation with World Food Day!

All proceeds going to Stop SAM foundation! For more information on PB&J For Good, click here.

Thursday, October 8, 2015

Add Greens to Your Plate

Purchase a gift card from Oct 1 - Jan 31 and for every $100, we will add $20!

Gift cards are available here

Enter promo code – HOLIDAY15

Concentrics Restaurant gift cards are valid the following Atlanta locations: ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, Lobby Bar & Bistro, ROOM at TWELVE, and Mason Tavern.

Wednesday, August 19, 2015

Heads Up

Starting Sunday, August 23rd, we will be closed Sunday evenings!

6 Chefs + ONE Harvest

Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.

Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

What: 6 courses highlighting the best of Fall’s bounty!

Sunday, October 11, 2015
6:00pm: Libations
7:00pm: Dinner

Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.

Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324

Reservations: For reservations, call ONE at 404.892.4111

For more information, visit onemidtownkitchen.com.


Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.

Thursday, August 13, 2015