75 Fifth St. NW.,Atlanta, GA 30308
404.892.9111 (p)
Monday – Thursday 5:30-10 p.m.
Friday & Saturday 5:30-11 p.m.
Sunday 5:30-9 p.m.
Bar opens daily at 5 p.m.
LUNCH: Mon - Fri 11:30 a.m. - 2 p.m.

Currently inside
The Spence:

SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
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Tuesday, April 8, 2014

Honor Mom with us this Mother’s Day

Enjoy our featured Mother’s Day brunch at The Spence! Our special a la carte brunch will be served from 10 a.m. – 3 p.m. and dinner from 5:30 p.m. – 10 p.m. 

Make reservations for the special day, call 404.892.9111.

Tuesday, April 1, 2014

Celebrate Richard Blais’ James Beard nomination for Try This at Home at The Spence!

Congratulations to our very own Chef Richard Blais for his James Beard Foundation nomination for his book, Try This at Home in the Cookbook: General Cooking category! This nomination is a huge honor and we are so proud that he is a part of our Concentrics family. Come celebrate with us at The Spence by noshing on his (JBF nominated) simple and approachable cuisine!

Head on over during the day to soak up this fantastic weather on our patio or come in on a Friday or Saturday night to enjoy our table side liquid nitrogen ice cream! Also, be sure to say hello to our new level III Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition” and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,” we are too excited to have him on board! 

Cross your fingers for Chef Blais and see you soon! 

Tuesday, February 11, 2014

Join us TONIGHT for the Last Supper Before Snowpocalypse 2.0

We are open tonight, regular hours, and ready to serve you!
Visit any of the below for a good warm meal before you have to cook for yourself (gasp!)
ONE. midtown kitchen
TWO urban licks
The Spence
Lobby Bar and Bistro
Room at Twelve
For hours and menus visit concentricsrestaurants.com. We will keep you posted on hours tomorrow.

Wednesday, December 4, 2013


Celebrate the end of one year and the beginning of another - vote Concentrics for NYE! See details below.


Welcome 2014 with us! Chef will be featuring a special menu for the evening; served from 5 p.m. to midnight. Count down with us and enjoy unique offerings from our acclaimed “Tried and True” and “Leap of Faith” wine selections. Complimentary champagne toast for all at midnight!  Make your reservations today, visit spenceatl.com or call 404.892.9111. 

Wednesday, October 2, 2013

You’re Invited: Chateau Musar Wine Dinner

The Spence will be hosting an exclusive wine dinner featuring Serge Hochar, owner of iconic Chateau Musar Winery in the Bekaa Valley of Lebanon!

When:  Thursday, October 17th | 7 p.m.
Where: The Spence | 75 5th Street | Atlanta, GA 30308

Join us to enjoy 3 courses paired with these legendary wines. Cost is $100 per person, excluding tax and gratuity.

Only 25 seats available! Call The Spence at 404.892.9111 to reserve your seats today!

Thursday, September 19, 2013

The Spence Wins “Best Wine List” in Creative Loafing’s “Best of Atlanta” for the 2nd year!

We are proud to announce our most recent accolade of “Best Wine List” in Creative Loafing’s “Best of Atlanta 2013”. This is the second year in a row the Spence received this proud critic pick. They kindly praise our very own Justin Amick, general manager, wine director, and advanced sommelier who “is obsessed with finding odd, obscure specimens for his list of 90-ish wines.” They recommend coming in to “try the tight but juicy cinsault/syrah/cabernet sauvignon blend from Lebanon…or the puzzling pelaverga piccolo from Piedmont because it's really fun to say and tastes like dried strawberries and white pepper.” To read the whole article, click the link below. Now, what are you waiting for? Come in and drink some fun juice with us!