Enjoy our featured Mother’s Day brunch at The
Spence! Our special a la carte brunch will be served from 10 a.m. – 3 p.m. and
dinner from 5:30 p.m. – 10 p.m. Make reservations for the special day, call 404.892.9111.
Congratulations to our very own Chef Richard Blais for his James
Beard Foundation nomination for his book, Try
This at Home in the Cookbook: General Cooking category! This nomination is
a huge honor and we are so proud that he is a part of our Concentrics family.
Come celebrate with us at The Spence by noshing on his (JBF nominated) simple
and approachable cuisine!
Head on over during the day to soak up this fantastic weather on
our patio or come in on a Friday or Saturday night to enjoy our table side
liquid nitrogen ice cream! Also, be sure to say hello to our new level III
Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition”
and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,”
we are too excited to have him on board!
Cross your fingers for Chef Blais and see you soon!
Celebrate the end of one year and the
beginning of another - vote Concentrics for NYE! See details below.
RAISE A GLASS WITH US – HERE’S TO 2014!
Welcome 2014 with us! Chef will be
featuring a special menu for the evening; served from 5 p.m. to midnight. Count
down with us and enjoy unique offerings from our acclaimed “Tried and True” and
“Leap of Faith” wine selections. Complimentary champagne toast for all at
midnight! Make your reservations today,
visit spenceatl.com or call 404.892.9111.