75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p)
DINNER



Bar opens daily at 5:00 P.M.
LUNCH:

Currently inside
The Spence:

SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
Sort Pics:
Click to
Enlarge
>

Thursday, August 14, 2014

Chef Blais is in the House!

Join Chef Richard Blais as he offers a menu packed full of featured selections for one-night-only!
 
Cost: Just $40 per person, not including tax & gratuity
When: Monday, August 18th starting at 5:30 p.m.
 
Feast on Chef’s family-style 3 course selection including:
·         selections of our signature appetizers
·         surf & turf platters with whole grilled fish, bone marrow, additional protein and veggies
·         selections of our signature desserts compliments of Pastry Chef Andrea Kirshtein
 
Our resident Sommelier Joon Lim is also available to pair wines with your meal! Selection available while supplies last! Reservations are strongly encouraged. To make yours today, call 404.892.9111.

Monday, August 4, 2014

We’re Celebrating National Oyster Day at The Spence!

Join us Tuesday, August 5th as we celebrate all things oyster!

Features include:
$1 Oysters & Pearls
$2 Baked Oysters
Oyster Po Boys (dinner only)

$5 cocktails
$5 glasses of Leon Palais Blanc de Blanc
$5 glasses of Famega Vinho Verde

Enjoy the best in sustainable seafood with us in honor of National Oyster Day!

Features available for lunch and dinner. To reserve your seat today, call 404.892.9111.

Thursday, July 31, 2014

20% Off Gift Cards in August!

In honor of the new school year, we’re offering 20% off your Concentrics gift card purchase for the month of August!

Purchase a gift card anytime from August 1 - 31 to receive your discount.
Gift cards are available online at shopconcentrics.com
Enter promo code – BACK2SCHOOL

Concentrics Restaurant gift cards are valid the following Atlanta locations: ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, Lobby Bar & Bistro, ROOM at TWELVE

Thursday, July 17, 2014

Labor Day Hours

The Spence will be closed this upcoming Labor Day. Enjoy your holiday!

Thursday, May 22, 2014

The Spence Summer Supper Menus

Week 1
Beet salad with mascarpone and salsa verde
Bone marrow with tuna tartare
½ roasted chicken with family-style sides
Seasonal cobbler

Week 2
Kale caesar
Pork terrine
Whole wood fired fish with family-style sides
Chocolate cake

Week 3
Beet salad with mascarpone and salsa verde
Oyster and pearls
Braised pork osso bucco with family-style sides
Ice cream Sunday

Week 4
Kale Caesar
White anchovy tartine
Braised short tib with family style sides
Cheesecake

Summer Supper Debuts June 1st!