75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p) | Reservations

DINNER


CLOSED SUNDAYS
Bar opens daily at 5:00 P.M.
LUNCH:

We will be closed this coming Saturday, June 18, and next Saturday, June, 25 for private events.

Parking at
The Spence:

The Spence offers three complimentary parking options for guests. Validated parking is available at the following locations:
  • 17 5th Street NW, Atlanta, GA 30332 (across Spring Street from the restaurant)
  • 770 Spring Street NW, Atlanta, GA 30308 (GA Tech Hotel and Conference Center parking deck, directly across Fifth Street)
  • 815 Williams Street (Centergy parking deck)
SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
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Tuesday, June 21, 2016

Fourth of July

The Spence will be closed on Monday, July 4th

Wednesday, May 11, 2016

Memorial Day Hours

The Spence will be closed on Saturday, May 28th, Sunday, May 29th, and Monday, May 30th in observance of Memorial Day.

Wednesday, May 4, 2016

Join Us for Mother's Day Brunch at The Spence!

Check out our exclusive Mother's Day Brunch menu for mom!

Wednesday, March 30, 2016

Enjoy Mother's Day at The Spence

Photobomb our photo booths with Mom this Mother’s Day!

What does Mom always want?

A current family photo, of course!

Let us help you add that special touch to your Mother’s Day brunch this year. All of our restaurants will be featuring a complimentary photo booth to capture your special family moments. You will be able to print off all of your photos, and even add them to your favorite social media sites at no cost! We’ll see you there!

Give your mom the ultimate treat this Mother’s Day with brunch at The Spence. Our special a la carte brunch will be served from 10 a.m. to 3 p.m. We will be offering a mimosa and bloody mary bar with tons of fun fixings! Can’t make it to brunch? Dinner will be served 5:30 p.m. to 10 p.m. To make a reservation today, call 404.892.9111 or visit thespenceatl.com

Friday, February 26, 2016

Join us as we welcome the spring harvest with 8 Chefs and 5 courses!

Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

When:
Sunday, April 17, 2016
6 pm: Libations
7 pm: Dinner

Where:
The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course. Price per person includes tax and gratuity.

Reserve: Call PARISH at 404.681.4434