75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p)
DINNER



Bar opens daily at 5:00 P.M.
LUNCH:

Currently inside
The Spence:

SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
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Friday, October 31, 2014

Support Camp Twin Lakes with Us!

Join us as we support Camp Twin Lakes! Starting Friday, October 31st through Sunday, November 9th we will be accepting Camp Twin Lakes Partner’s Cards, giving you a 20% discount on your meal!  Participating restaurants include: ONE. midtown kitchen, TWO urban licks, TAP, Parish, The Spence, Lobby Bar and Bistro and ROOM at Twelve. Simply show your Camp Twin Lakes Partner’s Card to receive your discount. Offer excludes alcohol, tax and gratuity and cannot be combined with any other offer.

Dine out with us to give back! Proceeds go directly to support Camp Twin Lakes camping programs for children with serious illnesses and life challenges. For more information on Camp Twin Lakes, visit camptwinlakes.org.

Wednesday, September 24, 2014

Closing Early!

The Spence will be closing for dinner service the evening of Monday, October 13th as well as Tuesday, November 4th for a private event.

Tuesday, September 16, 2014

Tuesday, September 2, 2014

You’re Invited: Boutique Wine Tasting at The Spence!

Join us for a tasting featuring Boutique Wine Collection! Our own Advanced Sommelier Joon Lim will be on hand to explain all about the grapes and Chef Adrian is providing tapas, to keep your tanks full!

When: Thursday, September 11 from 6:30 – 9:30 p.m.
Cost: $45 per person

Featured wines include:
De Trafford Chenin Blanc, Stellenbosch, South Africa 2012
Hermann Moser Grüner Veltliner, Karmeliterberg, Kremstal, Austria 2013
Castillo de Monesma, Joven, Somontano 2010
Evolúció Late Harvest Furmint, Hungary 2012
Zazou Corbières Rouge, France 2012

Spaces are limited and reservations are strongly encouraged! Reserve yours today, call The Spence at 404.892.9111.

Credit card information will be needed to reserve your space. Please provide 24 hours notice of cancellation or a charge of $20 per person may apply.

Thursday, August 14, 2014

Chef Blais is in the House!

Join Chef Richard Blais as he offers a menu packed full of featured selections for one-night-only!
 
Cost: Just $40 per person, not including tax & gratuity
When: Monday, August 18th starting at 5:30 p.m.
 
Feast on Chef’s family-style 3 course selection including:
·         selections of our signature appetizers
·         surf & turf platters with whole grilled fish, bone marrow, additional protein and veggies
·         selections of our signature desserts compliments of Pastry Chef Andrea Kirshtein
 
Our resident Sommelier Joon Lim is also available to pair wines with your meal! Selection available while supplies last! Reservations are strongly encouraged. To make yours today, call 404.892.9111.

Monday, August 4, 2014

We’re Celebrating National Oyster Day at The Spence!

Join us Tuesday, August 5th as we celebrate all things oyster!

Features include:
$1 Oysters & Pearls
$2 Baked Oysters
Oyster Po Boys (dinner only)

$5 cocktails
$5 glasses of Leon Palais Blanc de Blanc
$5 glasses of Famega Vinho Verde

Enjoy the best in sustainable seafood with us in honor of National Oyster Day!

Features available for lunch and dinner. To reserve your seat today, call 404.892.9111.