75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p)
DINNER



Bar opens daily at 5:00 P.M.
LUNCH:

Currently inside
The Spence:

SPENCE (n): [from old french despense, from Latin dispendere to distribute]
A. Pantry or Larder
B. Any monetary allowance
C. A parlour, esp in a cottage
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Thursday, July 17, 2014

Labor Day Hours

The Spence will be closed this upcoming Labor Day. Enjoy your holiday!

Thursday, May 22, 2014

The Spence Summer Supper Menus

Week 1
Beet salad with mascarpone and salsa verde
Bone marrow with tuna tartare
½ roasted chicken with family-style sides
Seasonal cobbler

Week 2
Kale caesar
Pork terrine
Whole wood fired fish with family-style sides
Chocolate cake

Week 3
Beet salad with mascarpone and salsa verde
Oyster and pearls
Braised pork osso bucco with family-style sides
Ice cream Sunday

Week 4
Kale Caesar
White anchovy tartine
Braised short tib with family style sides
Cheesecake

Summer Supper Debuts June 1st!


Thursday, May 15, 2014

Summer Supper in the City!

Concentrics is extending its family to you this June! 

School’s out, so all month long ONE. midtown kitchen, TWO urban licks, TAP, Parish and The Spence are highlighting their own family style suppers that will change weekly. Sit down and feast on copious platters of food driven by local and seasonal ingredients. For $20 a person. Celebrate summer’s arrival with us in abundance. Offered weekly in June, every Sunday – Thursday, come share, pass, and indulge with us.  

Oh, those summer nights with #ctrxsummersupper!

Summer Supper includes a starter, salad, main, and dessert in large family style. Menus available online at concentricsrestaurants.com. Cannot be combined with any other offers or events. Tax and gratuity not included. Minimum 2 persons. Available for dinner only.

Monday, April 28, 2014

Feast with Us this Father’s Day

Honor Dad with a feast at The Spence. You and your family will enjoy 3 courses, served family-style, including The Spence’s signature appetizers of bone marrow and oysters & pearls, continue with whole roasted fish and grilled steak with accompanying sides and sauces, and end the night with a trio of desserts. Custom wine pairings are available courtesy of our own Advanced Sommelier Joon Lim.
Cost is $60 per person. Kids 12 and under are half price or can order from our daily a la carte menu that will be available as well.


Limited availability. Reservations are encouraged. Visit thespenceatl.com or call 404.892.9111.​

Tuesday, April 22, 2014