75 Fifth St. NW.,Atlanta, GA 30308
404.892.9111 (p)
DINNER
Monday – Thursday 5:30-10 p.m.
Friday & Saturday 5:30-11 p.m.
Sunday 5:30-9 p.m.
Bar opens daily at 5 p.m.
LUNCH: Mon - Fri 11:30 a.m. - 2 p.m.
Richard Blais

Blais

Perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” Richard Blais has played an influential role in hospitality for the last 15 years. His wildly creative approach to cooking and cuisine led to the establishment of Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta’s most popular eateries including FLIP Burger Boutique and HD1. His creative take on American food has been featured on Food Network, Discovery Science and PBS and in numerous publications including InStyle, The New York Times and Food & Wine magazine. His most recent appearances include ABC’s “Good Morning America”, “Late Night with Jimmy Fallon” and ABC’s “Live with Kelly.” In April 2012, Blais hosted “Reinventing the Meal” on The Cooking Channel and his debut cookbook will be published by Clarkson Potter in February 2013.