75 Fifth St. NW.,Atlanta, GA 30308
404.892.9111 (p)
Monday – Thursday 5:30-10 p.m.
Friday & Saturday 5:30-11 p.m.
Sunday 5:30-9 p.m.
Bar opens daily at 5 p.m.
LUNCH: Mon - Fri 11:30 a.m. - 2 p.m.
The Menus


From Richard:
our menu changes daily with respect to what we are into at the moment, whether it’s an ingredient, band, chef or current event. THIS IS A SAMPLE DINNER MENU.

*oysters & pearls 13$
* kampachi crudo w black garlic, chawanmushi & buttermilk 14$
*beef tartare w uni bottarga, oyster aioli & cracker 12$
clothbound cabbot cheddar cheese w apricot, pickle & olive 12$
a pile of fried smelts w gribiche 8$

small plates
roasted beets w salsa verde, avocado & mascarpone 11$
baby kale “caesar” 7$
canned soup: curried cauliflower & apple 7$
goat pancetta tartine w sourdough, pate, mustard & pickles 9$
white anchovie tartine w sourdough, smoked aioli & kumquat 9$
chilled foi gras w candied pecans & pickled peach jam 16$
fried pork terrine w kumquat marmalade, house mustard 9$
*bone marrow, tuna tartare, fried quail eggs 15$
steam mussels w fennel cream broth & speck 12$
tarragon bucatini w pulled chicken, roasted grapes, apple & pecans 15$
smoked radiatori w capers, celery & eggplant 14$

poached halibut w confit potato, fennel, mineola & red wine 34$
lacquered pork belly w sweet potato, turnip, cinnamon & nutella 26$
whole wood fired bronzino w thai glaze & bok choy salad 35$
half roasted tandori chicken w peas, rapini & tzatziki 24$
braised short rib w broccoli, carrot, garlic & sesame 31$
“juicy lucy” w thrice cooked french fries 14$

sweet potato creme brulee 6$
macaroni & head cheese 6$
fried brussels sprouts, thai vinaigrette 7$
thrice cooked french fries 5$

lemon curd, toasted white chocolate mousse, meringue 7$
ricotta cheesecake, blueberry, graham 7$
orange oil cake, strawberries, brown butter ice cream 7$
warm chocolate cake, honey ice cream, almonds 7$

sunday tee: vodka, iced tea, herb syrup, cherry, mint 11$
privateer's crutch: gin, lemon, cucumber ginger beer 10$
pop pop's punch: scotch, lillet, oleo-saccharum 9$
21st century fizz: rum, orange, white cacao, lemon, whites, allspice 11$
wool coat: tequila, dark rum, punt e mes, benedictine, smoke 11$
the hatter: bourbon, carrot syrup, amaro braulio, bitters, lemon 11$
rudie can't fail: old tom, jamaican rum, dolin blanc, citrus cordial 10$

beers: foggy ridge cider 500ml 24$ brooklyn brown ale 6$ whale’s tale pale ale 5$ sankaty lager 5$
hitachino white 12$ samuel smith stout 8$ mother earth kolsch 6$ hitachinio white 12$

Note: This is a sample menu. Our menu options change daily based on what's in our pantry.