75 Fifth St. NW., Atlanta, GA 30308
404.892.9111 (p) | Reservations

Bar opens daily at 5:00 P.M.
The Menus


smoked salmon dip w club crackers & crudites 13$
chicken biscuit w bacon jam & pickles 7$
crab toast w west indies salad & mushy peas 14$
*chincoteague oysters w cucumber mignonette & cauliflower cream 3$
*ceviche w citrus, tomato, & cilantro 12$
chicken liver w radishes, strawberry sambal jam, & toast 7$
blistered shishito peppers w bottarga, lemon, & calabrian chili 7$
crab & bacon fritters w compressed melon, & avocado 13$
baked vidalia bulbs w white wine, butter, grilled bread, goat cheese, & chervil 8$

small plates
baby kale "caesar" 7$
ga shrimp w mint pea, strawberries, fennel, radish, & jalapeno lime vinaigrette 18$
pork belly w beet yogurt, charred beets, chick peas, & wheat berry 12$
octopus w cucumber yogurt, toasted almonds, & chorizo eschabeche $15
gnocchi w charred turnip mash, mushrooms, asparagus, parmesan, & ga olive oil $11
lamb tartare w pumpernickel, harissa, olives, & mint $15

alabama dry aged hamburger w bacon jam & fois-blano cheese $15
monkfish w mussels, radish, potato salad, & herb broth $28
taste of spring w lemon spaetzel, little veggies, & spring onions $15
chicken & waffles crispy chicken thigh w gem lettuce, pickled berries, radish, balsamic, & pecan $21
sirloin flap steak w broccoli cheddar puree, burnt broccoli, roasted potatoes, & pickled onion $25
whole wood fired fish w squash, arugula, & salsa verde $26

spring peas w fennel, mint, and prosciutto $7
roasted cauliflower w thai vin & macadamia nuts $7
asparagus w black garlic & lemon dill $7
french fries triple cooked $5
charred turnip w gremolata, sea salt, & grilled lemon $7

sweets 7$ each
old fashioned semifreddo, orange cake, bourbon anglaise
yuzu bar, toasted white chocolate, blueberry sorbet
chocolate brownie, coffee ice cream, praline
strawberries, ras el hanout, lemony lemon ice cream
blackberry & blueberry crumble, brown butter ice cream

Note: This is a sample menu. Our menu options change daily based on what's in our pantry.