From Richard:
our menu changes daily with respect to what we are into at the moment, whether it’s an ingredient, band, chef or current event. Please check out our SAMPLE MENU.
*oysters & pearls 9$
*raw mackerel, fried clams & smoked aioli 12$
beets, soft boiled egg, blue cheese, wasabi 10$
asparagus salad, black garlic, grated salmon 7$
bone marrow, hamachi tartare, fried quail eggs 12$
dublin bay prawns on toast, calamansi mayo 14$
a slab of headcheese, ramps & texas toast 8$
canned soup 5$
mussels, chinese sausage & ginger beer 10$
general tso’s sweetbreads 11$
a slice of foie gras terrine & green peaches 16$
uni spaghettini, lobster, perilla butter 13$
fried cod, lady peas, tartare, malt vinegar 17$
roast halibut, porcini caramelli, madeira jus 24$
crisp pork belly, octopus & bbq chick peas 19$
salisbury lamb chops, mashed, lingonberry 18$
a block of tilefish, salsa veracruz, kohlrabi 21$
pressed chicken, black bread salad, lemon curd 16$
beef filet mignon, field peas & lobster ravioli 28$
“juicy lucy” & triple cooked french fries 12$
dry aged strip, corn pudding, hen of the woods 29$
family meal, c-server, our cost
(limited availability)
braised leaves and tops 5$
french fries 4$
bag o vegetables 4$
a simple green salad 5$
midnight moon, green peaches, soy caramel 7$
peas & carrot cake 6$
tahini chocolate mousse & campari jelly 6$
malted barley panna cotta, popped sorghum 5$
ricotta cheesecake, strawberry, graham 5$
pineapple upside down cake & foie caramel 7$
*raw mackerel, fried clams & smoked aioli 12$
beets, soft boiled egg, blue cheese, wasabi 10$
asparagus salad, black garlic, grated salmon 7$
bone marrow, hamachi tartare, fried quail eggs 12$
dublin bay prawns on toast, calamansi mayo 14$
a slab of headcheese, ramps & texas toast 8$
canned soup 5$
mussels, chinese sausage & ginger beer 10$
general tso’s sweetbreads 11$
a slice of foie gras terrine & green peaches 16$
uni spaghettini, lobster, perilla butter 13$
fried cod, lady peas, tartare, malt vinegar 17$
roast halibut, porcini caramelli, madeira jus 24$
crisp pork belly, octopus & bbq chick peas 19$
salisbury lamb chops, mashed, lingonberry 18$
a block of tilefish, salsa veracruz, kohlrabi 21$
pressed chicken, black bread salad, lemon curd 16$
beef filet mignon, field peas & lobster ravioli 28$
“juicy lucy” & triple cooked french fries 12$
dry aged strip, corn pudding, hen of the woods 29$
family meal, c-server, our cost
(limited availability)
braised leaves and tops 5$
french fries 4$
bag o vegetables 4$
a simple green salad 5$
midnight moon, green peaches, soy caramel 7$
peas & carrot cake 6$
tahini chocolate mousse & campari jelly 6$
malted barley panna cotta, popped sorghum 5$
ricotta cheesecake, strawberry, graham 5$
pineapple upside down cake & foie caramel 7$
Coming soon!
tried and true: fizz
lambrusco grasparossa di castelvetro: cleto chiarli, emilia-romagna, italy nv $7/28
pinot nero: montenisa franciacorta brut rose, lombardy, italy nv $12/48
xarello-macabeo-parellada: naveran cava brut, penedes, spain ‘09 $8/32
chardonnay: delamotte champagne blanc de blancs, france nv $18/72
chardonnay: marc hebrart champagne blanc de blanc, france nv $85
chard-pinot noir-pinot meunier: krug ‘grande cuvee’ champagne, france nv $240
moscato: coppa, asti, piedmont, italy $8/34
leap of faith: fizz
colombard-ugni blanc-folle blanche: dejean et fils blanc de blancs, jura, france nv $8/32
mauzac: saint-hilaire blanquette di limoux, languedoc, france ‘08 $7/28
pinot noir-chardonnay: miolo brut, vale dos vinedos, brazil $34
tried and true: white
chardonnay: talbott ‘logan’, santa lucia highlands, california ’09 $9/36
pinot grigio: alois lageder, alto-adige, italy 2010 $8/32
sauvignon blanc: patient cottat, menetou-salon, loire valley, france ’09 $11/42
gruner veltliner: schloss gobelsburg ‘gobelsburger’, kamptal, austria 2011 $10/36
chardonnay: jp & b. droin, chablis 1er cru vaillons, burgundy, france ’09 $14/46
riesling: monchoff, kabinett, urziger wurzgarten, mosel, germany 2010 $12/44
viognier: miner, simpson vineyard, napa valley, california ’09 $36
chardonnay: marc colin, st aubin 1er cru en remilly, burgundy, france ’06 $58
chardonnay: domaine michelot, meursault, burgundy, france ’08 $70
sauvignon blanc: cade, napa valley, california ’09 $36
sauvignon blanc-semillon: chateau carbonnieux, pessac-leognan, bordeaux, france ’09 $89
pinot gris: albert boxler, alsace, france ’09 $46
gruner veltliner: nikolaihof, wachau, austria 2010 $45
albarino: pazo senorans, rias baixes, spain 2010 $42
chenin blanc: chateau moncontour, vouvray, loire valley, france $30
chenin blanc: domaine des baumard, savennieres, loire valley, france ’08 $45
riesling: joh. jos. prum, spatlese, wehlener sonnenuhr, mosel, germany ’07 $70
leap of faith: white
moscatel seco: jorge ordonez ‘botani’, sierras de malaga, spain 2010 $9/28
petit manseng: lovingston, monticello, virginia 2011 $7/28
godello: vina godeval, valdeorras, spain 2010 $9/30
jacquere: pierre boniface, apremont, savoie, france 2010 $9/30
verdicchio: bisci, di matelica, marches, italy 2010 $8/30
assyrtiko: sigalas, santorini, greece 2010 $13/40
riesling: kilakanoon, clare valley, austrailia 2010 $7/28
viura/macabeo: muga, rioja, spain 2010 $30
gewurtztraminer-muscat-chard: vinedos de los vientos, canelones, uruguay 2010 $30
rousanne: j.l. chave, st joseph, northern rhone, france ’09 $50
semillon: torbreck, barossa valley, australia ’09 $34
verdelho: scholium project ‘naucratis’, lost slough vineyard, california 2010 $50
amigne: cave du vieux moulin, vetroz, valais, switzerland 2010 $70
trebbiano spoletino: paolo bea ‘arboreus’, umbria, italy ‘06 $100 *orange wine
hondarrabi zuri: berroia, bizkaiko txakolina, spain 2010 $34
melon de bourgogne: chateau de la ragotiere muscadet, loire valley, france 2010 $30
chenin blanc: mulderbosch, stellenbosch, south africa 2010 $30
savagnin: jacques puffeney, arbois, jura, france ’07 $54
tried and true: red
malbec: la posta, pizzella vineyard, mendoza, argentina ’09 $10/40
merlot: novelty hill, columbia valley, washington ’07 $9/34
corvina blend: tomasso bussola valpolicella ripasso, veneto, italy ’06 $14/48
cabernet sauvignon blend: chappellet ‘mountain cuvee’, napa valley, califorina ’09 $13/52
sangiovese: felsina, berardenga, chianti classico, tuscany, italy ’08 $11/42
pinot noir: cristom ‘mt jefferson’, willamette valley, oregon ’09 $15/56
malbec: achaval ferrer, mendoza, argentina ’09 $45
grenache blend: domaine monpertuis chateauneuf du pape, southern rhone, france ’09 $70
cabernet franc: charles joguet, chinon, loire valley, france ’09 $40
tempranillo: r. lopez de heredia, reserva, vina tondonia, rioja, spain ’01 $80
cabernet sauvignon: phillip togni, tanbark hill, napa valley, california ’07 $80
corvina blend: quintarelli valpolicella, ca del merlo, veneto, italy ’99 $85
gamay: jean foillard, cote du py, morgon, beaujolais, france ’09 $70
cabernet sauvignon: chateau pedesclaux, 5eme cru classe, pauillac, bordeaux, france ’06 $90
pinot noir: joseph voillot, volnay, burgundy, france ’09 $85
pinot noir: littorai, hirsch vineyard, sonoma coast, california ’09 $115
nebbiolo: produttori del barbaresco, piedmont, italy ’07 $64
nebbiolo: damilano, barolo, piedmont, italy ’06 $50
brunello: casanova di neri brunello di montalcino, tuscany, italy ’07 $85
leap of faith: red
prieto picudo: dominio dostares, castilla y leon, spain ’08 $9/30
tinta roriz-touriga nacional blend: quinta do crasto, douro, portugal ’09 $9/29
monastrell: bodegas olivares, jumilla, spain ’09 $7/24
garnacha-carinena blend: vall llach ‘embruix’, priorat, spain ’08 $13/46
malbec: clos la coutale, cahors, france ’08 $9/32
zweigelt: zantho, burgenland, austria ’09 $7/26
pinot noir: mt. difficulty ‘roaring meg’, central otago, new zealand 2010 $11/42
bonarda: familia mayol, vista flores, mendoza, argentina $30
cabernet sauvignon-cinsault-carignan: chateau musar, bekaa valley, lebanon ’01 $75
syrah: man o’ war, waiheke island, new zealand ’08 $55
mencia: descendientes de j. palacios ‘petalos’, bierzo, spain ’09 $38
nero d’avola-frappato: cos, cerasuolo di vittoria, sicily, italy ’08 $48
xinomavro: boutari, naoussa, macedonia, greece ’09 $40
spatburgunder: becker, pfalz, germany ’09 $36
mourvedre: chateau pradeaux, bandol, provence, france ’06 $75
sagrantino: paolo bea, montefalco, umbria, italy ’05 $132
tried and true: rose
pinot noir: red car, bybee vineyard, sonoma coast, california 2011 $10/35
leap of Faith: rose
garnacha-viura-tempranillo: Muga, Rioja, Spain 2011 $9/36
tried and true: after
brachetto-moscato: elio perrone, piedmont, italy $8/36
malvasia: rare wine company ‘new york malmsey’, madeira, portugal $9
semillon-sauvignon blanc-muscadelle: chateau baulac-dodijos, sauternes, bordeaux, france $9
leap of faith: after
malvasia-trebbiano-sangiovese: felsina vin santo del chianti classico, tuscany, italy $12
petit manseng: domaine barrere cancaillau gourmandise, jurancon, france $10
nebbiolo: cocchi, barolo chinato, piedmont, italy $12
lambrusco grasparossa di castelvetro: cleto chiarli, emilia-romagna, italy nv $7/28
pinot nero: montenisa franciacorta brut rose, lombardy, italy nv $12/48
xarello-macabeo-parellada: naveran cava brut, penedes, spain ‘09 $8/32
chardonnay: delamotte champagne blanc de blancs, france nv $18/72
chardonnay: marc hebrart champagne blanc de blanc, france nv $85
chard-pinot noir-pinot meunier: krug ‘grande cuvee’ champagne, france nv $240
moscato: coppa, asti, piedmont, italy $8/34
leap of faith: fizz
colombard-ugni blanc-folle blanche: dejean et fils blanc de blancs, jura, france nv $8/32
mauzac: saint-hilaire blanquette di limoux, languedoc, france ‘08 $7/28
pinot noir-chardonnay: miolo brut, vale dos vinedos, brazil $34
tried and true: white
chardonnay: talbott ‘logan’, santa lucia highlands, california ’09 $9/36
pinot grigio: alois lageder, alto-adige, italy 2010 $8/32
sauvignon blanc: patient cottat, menetou-salon, loire valley, france ’09 $11/42
gruner veltliner: schloss gobelsburg ‘gobelsburger’, kamptal, austria 2011 $10/36
chardonnay: jp & b. droin, chablis 1er cru vaillons, burgundy, france ’09 $14/46
riesling: monchoff, kabinett, urziger wurzgarten, mosel, germany 2010 $12/44
viognier: miner, simpson vineyard, napa valley, california ’09 $36
chardonnay: marc colin, st aubin 1er cru en remilly, burgundy, france ’06 $58
chardonnay: domaine michelot, meursault, burgundy, france ’08 $70
sauvignon blanc: cade, napa valley, california ’09 $36
sauvignon blanc-semillon: chateau carbonnieux, pessac-leognan, bordeaux, france ’09 $89
pinot gris: albert boxler, alsace, france ’09 $46
gruner veltliner: nikolaihof, wachau, austria 2010 $45
albarino: pazo senorans, rias baixes, spain 2010 $42
chenin blanc: chateau moncontour, vouvray, loire valley, france $30
chenin blanc: domaine des baumard, savennieres, loire valley, france ’08 $45
riesling: joh. jos. prum, spatlese, wehlener sonnenuhr, mosel, germany ’07 $70
leap of faith: white
moscatel seco: jorge ordonez ‘botani’, sierras de malaga, spain 2010 $9/28
petit manseng: lovingston, monticello, virginia 2011 $7/28
godello: vina godeval, valdeorras, spain 2010 $9/30
jacquere: pierre boniface, apremont, savoie, france 2010 $9/30
verdicchio: bisci, di matelica, marches, italy 2010 $8/30
assyrtiko: sigalas, santorini, greece 2010 $13/40
riesling: kilakanoon, clare valley, austrailia 2010 $7/28
viura/macabeo: muga, rioja, spain 2010 $30
gewurtztraminer-muscat-chard: vinedos de los vientos, canelones, uruguay 2010 $30
rousanne: j.l. chave, st joseph, northern rhone, france ’09 $50
semillon: torbreck, barossa valley, australia ’09 $34
verdelho: scholium project ‘naucratis’, lost slough vineyard, california 2010 $50
amigne: cave du vieux moulin, vetroz, valais, switzerland 2010 $70
trebbiano spoletino: paolo bea ‘arboreus’, umbria, italy ‘06 $100 *orange wine
hondarrabi zuri: berroia, bizkaiko txakolina, spain 2010 $34
melon de bourgogne: chateau de la ragotiere muscadet, loire valley, france 2010 $30
chenin blanc: mulderbosch, stellenbosch, south africa 2010 $30
savagnin: jacques puffeney, arbois, jura, france ’07 $54
tried and true: red
malbec: la posta, pizzella vineyard, mendoza, argentina ’09 $10/40
merlot: novelty hill, columbia valley, washington ’07 $9/34
corvina blend: tomasso bussola valpolicella ripasso, veneto, italy ’06 $14/48
cabernet sauvignon blend: chappellet ‘mountain cuvee’, napa valley, califorina ’09 $13/52
sangiovese: felsina, berardenga, chianti classico, tuscany, italy ’08 $11/42
pinot noir: cristom ‘mt jefferson’, willamette valley, oregon ’09 $15/56
malbec: achaval ferrer, mendoza, argentina ’09 $45
grenache blend: domaine monpertuis chateauneuf du pape, southern rhone, france ’09 $70
cabernet franc: charles joguet, chinon, loire valley, france ’09 $40
tempranillo: r. lopez de heredia, reserva, vina tondonia, rioja, spain ’01 $80
cabernet sauvignon: phillip togni, tanbark hill, napa valley, california ’07 $80
corvina blend: quintarelli valpolicella, ca del merlo, veneto, italy ’99 $85
gamay: jean foillard, cote du py, morgon, beaujolais, france ’09 $70
cabernet sauvignon: chateau pedesclaux, 5eme cru classe, pauillac, bordeaux, france ’06 $90
pinot noir: joseph voillot, volnay, burgundy, france ’09 $85
pinot noir: littorai, hirsch vineyard, sonoma coast, california ’09 $115
nebbiolo: produttori del barbaresco, piedmont, italy ’07 $64
nebbiolo: damilano, barolo, piedmont, italy ’06 $50
brunello: casanova di neri brunello di montalcino, tuscany, italy ’07 $85
leap of faith: red
prieto picudo: dominio dostares, castilla y leon, spain ’08 $9/30
tinta roriz-touriga nacional blend: quinta do crasto, douro, portugal ’09 $9/29
monastrell: bodegas olivares, jumilla, spain ’09 $7/24
garnacha-carinena blend: vall llach ‘embruix’, priorat, spain ’08 $13/46
malbec: clos la coutale, cahors, france ’08 $9/32
zweigelt: zantho, burgenland, austria ’09 $7/26
pinot noir: mt. difficulty ‘roaring meg’, central otago, new zealand 2010 $11/42
bonarda: familia mayol, vista flores, mendoza, argentina $30
cabernet sauvignon-cinsault-carignan: chateau musar, bekaa valley, lebanon ’01 $75
syrah: man o’ war, waiheke island, new zealand ’08 $55
mencia: descendientes de j. palacios ‘petalos’, bierzo, spain ’09 $38
nero d’avola-frappato: cos, cerasuolo di vittoria, sicily, italy ’08 $48
xinomavro: boutari, naoussa, macedonia, greece ’09 $40
spatburgunder: becker, pfalz, germany ’09 $36
mourvedre: chateau pradeaux, bandol, provence, france ’06 $75
sagrantino: paolo bea, montefalco, umbria, italy ’05 $132
tried and true: rose
pinot noir: red car, bybee vineyard, sonoma coast, california 2011 $10/35
leap of Faith: rose
garnacha-viura-tempranillo: Muga, Rioja, Spain 2011 $9/36
tried and true: after
brachetto-moscato: elio perrone, piedmont, italy $8/36
malvasia: rare wine company ‘new york malmsey’, madeira, portugal $9
semillon-sauvignon blanc-muscadelle: chateau baulac-dodijos, sauternes, bordeaux, france $9
leap of faith: after
malvasia-trebbiano-sangiovese: felsina vin santo del chianti classico, tuscany, italy $12
petit manseng: domaine barrere cancaillau gourmandise, jurancon, france $10
nebbiolo: cocchi, barolo chinato, piedmont, italy $12
fairbanks fizz: gin, apry, orange flower water, prosecco, fresh lemon & lime 9$
maldito’s crutch: gin, lillet blanc, house lemongrass & rhubarb bitters, ginger beer, agave 9$
hernandez: rum, aperol, lillet blanc, oj sphere
jaliscan monk: mezcal, house limoncello, burnt orange, basil cube, yellow chartreuse, orange tequila bitters 10$
sazarac: grapefruit infused rye, peychaud’s, smoke, absinthe cube 9$
barrel aged manhattan: bourbon, sweet vermouth, orange bitters, angostura 9$
bottled cocktail: changes daily, c-server 9$
beers:
Clown Shoes Clementine 5$
Jack’s Hard Cider 5$
Ommegang BIPA 5$
mother earth kolsch 5$
samuel smith imperial stoudt 4$
hitachino white rice 5$
maldito’s crutch: gin, lillet blanc, house lemongrass & rhubarb bitters, ginger beer, agave 9$
hernandez: rum, aperol, lillet blanc, oj sphere
jaliscan monk: mezcal, house limoncello, burnt orange, basil cube, yellow chartreuse, orange tequila bitters 10$
sazarac: grapefruit infused rye, peychaud’s, smoke, absinthe cube 9$
barrel aged manhattan: bourbon, sweet vermouth, orange bitters, angostura 9$
bottled cocktail: changes daily, c-server 9$
beers:
Clown Shoes Clementine 5$
Jack’s Hard Cider 5$
Ommegang BIPA 5$
mother earth kolsch 5$
samuel smith imperial stoudt 4$
hitachino white rice 5$
