snacks
crispy fiddlehead ferns w thai vin 8$
house fennel sausage w crisy pimento cheese & pepper jelly 8$
confit duck spring rolls w jalapeno aioli, cabbage & onions 10$
burrata w strawberry, spicy herb salad & grilled bread 11$
warm spinach dip w grilled artichoke & bagel chips 9$
small plates
pei mussels w chorizo, french curry, smoked fumet & baquette 14$
creamy asparagus soup w bacon jam & croutons 7$
kale caesar w house cured smoked salmon & potato salad 14$
grilled baby gem lettuce w bacon, tomatoes, egg & ranch 10$
field greens w strawberries, avocado, sunflowers & citrus vin 9$
pizzas & pastas
fresh mozzarella pie w san marzano tomato sauce & basil 12$
sausage & spinach pie w ricotta & fontina 14$
bacon & brussel leaf pie w ricotta, fontina & lemon 15$
wild mushroom pie w farm egg, fontina, ricotta, chili 17$
black pepper radiatori w zucchini, goat cheese & hazelnut 12$
wild mushroom risotto w parmesan & peas 15$
house angelhair w spring veggies, white wine & garlic confit 13$
mains
“juicy lucy” burger w white american & caramelized onions 15$
rainbow trout w mushroom, tomato, fingerlings & fiddlehead ferns 26$
prime ny strip w potato pave, baby vidalia & salsa verde 30$
wood oven roasted whole branzino w radish, mint & thai vin 27$
roasted 1/2 bbq duck w daikon, carrot, cilantro & tortillas 28$
braised pork shank w vermouth, grit cakes & buttered leeks 26$
sides
french fries 5$
stir-fry ratatouille w tomato ragu 7$
mac & cheese 7$
sweets 7$ each
profiteroles w old school sundae ic & chocolate sauce
pineapple bread pudding, rum anglaise & toasted coconut
green tea panna cotta, strawberries & honey nuts
milk chocolate cheesecake, dark chocolate crumble & cranberry
Note: This is a sample menu. Our menu options change daily.
to start
pork terrine, mustard & jam 9$
*oysters and pearls 12$
*bone marrow with tuna tartare & eggs 13$
salads(with or w/o chicken 5$, salmon 6$ or steak 7$)
a simple green w a bunch of vegetables 6$
smoked beets w ricotta & hazelnuts 10$
kale “caesar” 7$
flat bread “cobb”, bacon, egg, onion & blue cheese 10$
mains
pea pesto spaghettini, english peas, carrot & parmesan 9$
crisp flat bread, chorizo, tomato & fresh cheese 11$
pimento cheese sandwich, smoked ham & pickles 11$
portobello sandwich, miso, onion ring & zuchinni 11$
roast turkey breast panini, bacon, avocado & swiss 12$
pork belly crispy tacos & guajillo salsa 11$
roast beef sandwich, peppers & onions, roast garlic 13$
salmon sandwich, dill, cream cheese & fried onion 12$
juicy lucy burger & thrice cooked fries 13$
see server
soups for today 6$
our cut of beef 18$
today’s fish 18$
little lunch special (soup, salad, lil sandwich) 12$
sides
carrots & parsnip, kaffir lime vinaigrette 5$
pineapple & cucumber with hanoi salad dressing 6$
french fries 4$
to finish...
mint panna cotta, cucumber sorbet, sunflower cake 7$
warm chocolate cake, honey ice cream, almonds 7$
sailor’s crutch: London dry gin, lemon, falernum, soda water 9$
beers: brooklyn pilsner 6$ jack’s hard cider 5$ bell’s oberon 8$ whales tale pale ale 5$
sankaty lager 5$ mother earth kolsch 6$ hitachino white 12$ Samuel smith stout 8$
tried and true: fizz
lambrusco grasparossa di castelvetro: cleto chiarli, emilia-romagna, italy nv $7/28
pinot nero: montenisa franciacorta brut rose, lombardy, italy nv $12/48
xarello-macabeo-parellada: naveran cava brut, penedes, spain 2010 $8/34
chardonnay: delamotte champagne blanc de blancs, france nv $18/74
pinot noir-chard: marc hebrart brut champagne, france nv $88
pinot noir-chard: henri giraud ‘hommage’ champagne, ay grand cru, france nv $110
moscato: coppa, asti, piedmont, italy $8/34
leap of faith: fizz
colombard-ugni blanc-folle blanche: leon palais blanc de blancs, jura, france nv $8/34
mauzac: saint-hilaire blanquette de limoux, languedoc, france 2010 $8/32
pinot noir-chardonnay: willi brundlmayer sekt, kamptal, austria $52
tried and true: white
chardonnay: talbott, ‘logan’, santa lucia highlands, california 2011 $10/40
pinot grigio: alois lageder, alto-adige, italy 2011 $9/36
sauvignon blanc: patient cottat, menetou-salon, loire valley, france 2011 $11/44
gruner veltliner: schloss gobelsburg ‘gobelsburger’, kamptal, austria
chardonnay: jp & b. droin, chablis 1er cru vaillons, burgundy, france 2011 $14/56
riesling: monchoff, kabinett, urziger wurzgarten, mosel, germany 2011 $12/48
viognier: andre perret, condrieu, northern rhone valley, france ’09 $80
chardonnay: deux montille, saint-romain, burgundy, france ’07 $69
chardonnay: domaine des terres de valle, meursault, burgundy, france ‘09 $95
sauvignon blanc: spottswoode, napa valley, california 2011 $60
pinot gris: albert boxler, sommerberg grand cru, alsace, france ’08 $65
gruner veltliner: nikolaihof, wachau, austria 2010 $49
albarino: pazo senorans, rias baixes, spain 2011 $45
chenin blanc: chateau moncontour, vouvray demi-sec, loire valley, france 2011 $32
chenin blanc: domaine des baumard, savennieres, loire valley, france ’08 $49
leap of faith: white
viura/macabeo: marques de murrieta, rioja, spain ‘07 $12/48
moscatel seco: jorge ordonez ‘botani’, sierras de malaga, spain 2011 $9/36
kerner: abbazia di novacella, alto adige, italy 2011 $8/32
rebula: edi simcic, goriska brda, slovenia 2011 $8/32
malvasia: bastianich, istria, croatia 2010 $9/36
jacquere: pierre boniface, apremont, savoie, france 2011 $9/36
verdicchio: bisci, di matelica, marches, italy 2010 $9/36
assyrtiko: sigalas, santorini, greece 2011 $14/56
gewurtztraminer-muscat-chard: vinedos de los vientos, canelones, uruguay 2010 $34
roussanne: j.l. chave, st joseph, northern rhone, france ‘09 $56
semillon: torbreck, barossa valley, australia 2010 $34
fiano: feudi di san gregorio, avellino, campania, italy 2010 $40
amigne: cave du vieux moulin, vetroz, valais, switzerland 2010 $70
grechetto-garganega: paolo bea ‘santa chiara’, umbria, italy 2010 $80 *orange wine
hondarribi zuri: berroia, bizkaiko txakolina, spain 2010 $42
melon de bourgogne: chateau de la ragotiere muscadet, loire valley, france 2010 $32
riesling: kilikanoon, clare valley, austrailia ‘09 $34
chenin blanc: mulderbosch, stellenbosch, south africa 2011 $32
savagnin: jacques puffeney, arbois, jura, france ’07 $59
tried and true: red
malbec: la posta, pizzella vineyard, mendoza, argentina 2010 $10/42
grenache-syrah: chateau puech-haut, coteaux du languedoc, france 2011 $11/44
merlot blend: les cadrans de lassegue, st emilion grand cru, bordeaux, france ’09 $12/48
corvina blend: tomasso bussola valpolicella ripasso, veneto, italy ’09 $14/56
cabernet sauvignon blend: chappellet ‘mountain cuvee’, napa valley, califorina 2010 $14/56
sangiovese: felsina, berardenga, chianti classico, tuscany, italy ’2010 $12/48
pinot noir: arcadian ‘jill’s cuvee’, santa maria valley, california ‘06 $22/90
malbec: achaval ferrer, mendoza, argentina 2011 $56
grenache blend: domaine monpertuis chateauneuf du pape, southern rhone, france ’09 $89
cabernet franc: charles joguet, chinon, loire valley, france ’06 $48
tempranillo: r. lopez de heredia, reserva, vina tondonia, rioja, spain ’01 $80
cabernet sauvignon: phillip togni, tanbark hill, napa valley, california 2010 $92
corvina blend: quintarelli valpolicella, ca del merlo, veneto, italy ’99 $89
gamay: jean foillard, cote du py, morgon, beaujolais, france 2010 $70
syrah: monier perreol, saint-joseph, northern rhone, france 2010 $60
cabernet sauv.: chateau ducru beaucaillou, 2eme cru, st julien, bordeaux, france ’09 $500
pinot noir: joseph voillot, volnay, burgundy, france ‘09 $89
pinot noir: littorai, cerise vineyard, sonoma coast, california ’09 $120
nebbiolo: produttori del barbaresco, piedmont, italy ’07 $67
nebbiolo: damilano, barolo, piedmont, italy ’08 $66
brunello: ciacci piccolomini brunello di montalcino, tuscany, italy ’08 $92
leap of faith: red
prieto picudo: dominio dostares, castilla y leon, spain 2010 $9/36
tinta roriz-touriga nacional blend: quinta do crasto, douro, portugal 2010 $9/36
garnacha-carinena blend: vall llach ‘embruix’, priorat, spain ’09 $14/56
cinsault-syrah-cabernet sauvignon: musar jeune, bekaa valley, lebanon 2010 $11/44
vranec-kratosija: tikves, republic of macedonia 2010 $11/44
pelaverga piccolo: castello di verduno, piedmont, italy 2011 $11/44
blaufrankisch: prieler, burgenland, austria ’09 $12/48
hondarribi beltza: gorrondona, bizkaiko txakolina, spain 2011 $13/52
nerello mascalese: tascante, sicily, italy 2010 $12/48
pinot noir: domaine de reuilly, loire valley, france 2010 $10/40
cabernet sauvignon-cinsault-carignan: chateau musar, bekaa valley, lebanon ’01 $84
syrah: man o’ war, waiheke island, new zealand ’09 $68
mencia: descendientes de j. palacios ‘petalos’, bierzo, spain ’09 $42
nero d’avola-frappato: cos, cerasuolo di vittoria, sicily, italy ’09 $58
spatburgunder: becker, pfalz, germany 2010 $40
mourvedre: chateau pradeaux, bandol, provence, france ’06 $75
poulsard: jacques puffeney, arbois, jura, france 2010 $55
sagrantino: paolo bea, montefalco, umbria, italy ’05 $145
leap of faith: rose
nerello mascalese: regaleali, sicily, italy 2011 $8/32
hondarribi beltza-hondarribi zuri: ameztoi, getariako txakolina, spain 2012 $11/44
233
tried and true: after
brachetto-moscato: elio perrone, piedmont, italy $8/36
malvasia: rare wine company ‘new york malmsey’, madeira, portugal $9
semillon-sauvignon blanc-muscadelle: chat. baulac-dodijos, sauternes, bordeaux, france $12
leap of faith: after
malvasia-trebbiano-sangiovese: badia a coltibuono vin santo, tuscany, italy ‘05 $12
petit manseng: domaine barrere cancaillau gourmandise, jurancon, france ‘95 $10
nebbiolo: cocchi, barolo chinato, piedmont, italy $12
